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FACT SHEET

Checklist for Infection Control Concerns When Reopening Healthcare Facilities Closed Due to Extensive Water and Wind Damage

Prior to opening a healthcare facility that has undergone extensive water and wind damage, inspections need to be conducted to determine if the building is salvageable. If the decision is made to proceed with recovery and remediation, building and life safety inspections must be completed before any restoration work is done to the facility. Parts I – IV describe those activities that need to be completed. Parts V – VII provide guidance for infection control review of facilities to be done before the hospital can reopen.

Prior to opening any portion of a facility such as emergency rooms or clinics, adequate support services need to be available to provide quality care in a safe environment. Contracting with outside services could be considered.

Certification for occupancy must be obtained prior to reopening the facility. Regulations regarding healthcare facility certification and licensing differ from state to state. Refer to specific state and local government resources for more information.

I. Safety Evaluation

The following should be evaluated by facilities experts:

II. Water Removal

Water should be removed as soon as possible once the safety of the structure has been verified.

III. Water Damage Assessment and Mold Remediation

IV. Inspect, Repair, Disinfect where Appropriate, or Replace Facility Infrastructure

V. General Inventory of Areas with Water and Wind Damage

VI. Review Issues for Reopening Facilities

VII. Site Specific Check List for Selected Areas of the Facility (see attachment A)

Use the check list to assist in determining if the facility is ready to be opened.

VIII. Post Reoccupation Surveillance

Focused microbial sampling may be indicated to determine if:

or if patients who are receiving care in the reopened facility acquire infections that are potentially healthcare-associated and that may be attributed to Aspergillus spp. or other fungi, non-tubercular mycobacteria, Legionella, or other waterborne microorganisms above expected levels.

VII. Site Specific Check List for Selected Areas of the Facility
Attachment A

Area Question Yes No Comments
Laboratory
Services
Can essential laboratory testing be provided?
  • blood-gases and co-oximetry
  • electrolytes
  • hepatic and basic metabolic profiles
  • hemograms and coagulation studies
     
Can microbiological, toxicological, and serologic testing be performed or sent to a referral laboratory?      
Is emergency power available to operate equipment and safety systems and/or provide necessary ambient conditions?      
Has essential equipment been inspected for damage and heat/humidity exposure and manufacturers contacted for guidance on repair, cleaning, and disinfection?      
Have damaged or contaminated reagents and supplies been replaced?      
Have biologic safety cabinets been cleaned, disinfected and recertified?      
Central sterile processing area Have all autoclaves been inspected for damage and manufacturers contacted for guidance on repair, cleaning, and disinfection?      
Does the steam system meet AAMI standards?      
Have mechanical and biological indicator tests been performed on sterilization equipment?      
Were stored sterile supplies compromised? Have they been reprocessed or replaced?      
Have the washers, instrument disinfection, and ultrasonic equipment been tested for performance?      
Operating Suite Has there been any damage to the sealed flooring and ceilings?      
Do sterile supplies need reprocessing?      
Have the autoclaves been inspected and undergone mechanical and biological indicator testing?      
Has an evaluation for electrical hazards been conducted?      
Are the scrub sinks functioning properly?      
Are there enough air exchanges per hour?      
Have all air filters been changed?      
Pharmacy Have damaged or contaminated medications and solutions been replaced?      
Are refrigerators for medication storage at the proper temperature?      
Has the medication compounding area been thoroughly disinfected?      
Has the admixture hood been recertified and filters changed?      
Respiratory Therapy, Bronchoscopy, Pulmonary Function Has the equipment processing equipment been inspected?      
Was there any damage to equipment? Has it been repaired and certified?      
Have damaged or contaminated medications and solutions been replaced?      
Radiology, Radiation Oncology Has all equipment been inspected and disinfected?      
Have all damaged or contaminated medications and supplies been replaced?      
Has damaged equipment been recertified?      
Has radioactive materials been assessed and contained?      
All Patient Care Areas Has all furniture and equipment been inspected, repaired, and disinfected?      
Has porous furniture that was wet been discarded?      
Were mattresses discarded if they have been under water or wet?      
Have all linens been laundered?      
Have medications and supplies that were damaged or contaminated been discarded?      
Are medical gas and suction systems operable?      
Have ice machines been flushed, cleaned, and disinfected?      
Are medical gas and suction systems including air lines operable and cleaned?      
Emergency Department Have stretchers and exam tables been inspected, repaired, and disinfected?      
Have cardiac monitors been recertified?      
Has the trauma room flooring been damaged? Has it been repaired or replaced?      
Have support service areas in the ED (radiology, lab) been inspected in the same manner as the larger department?      
Is public access to the emergency room safe for entry?      
Intensive Care Units/Burn Units Have cardiac monitors been recertified?      
Have whirlpool and physiotherapy area been repaired and disinfected?      
Laundry Processing Area Has all laundry equipment been inspected for damage and manufacturers contacted for guidance on repair, cleaning, and disinfection?      
Have containers for stored laundry chemicals and dispensing equipment been inspected?      
Food Service Has stored food (dry and canned goods) been inspected for damage or contamination and discarded if it is unsafe to eat?      
Have ice-machines and refrigerators been cleaned and sanitized?      
Has all perishable food been discarded?      
Have all food-contact surfaces been cleaned and sanitized?      
Have pest control systems been restored?      
Has local food service certification been obtained?      

Page last modified October 18, 2005


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