Emergency Preparedness & Response
- Specific Hazards
- Bioterrorism
- A–Z
- Anthrax
- What You Need To Know
- Mail Handlers
- Questions & Answers
- Additional Fact Sheets & Overviews
- Cutaneous Anthrax
- Diagnosis
- Environment
- Exposure Management
- Infection Control
- Lab Testing
- Images
- Preparation & Planning
- References
- Surveillance & Investigation
- Training & Education
- Treatment
- Vaccination
- Work Safety
- Arenaviruses
- Botulism
- Brucella
- Cholera
- Ebola virus
- E. coli
- Food safety threats
- Glanders
- Lassa fever
- Marburg virus
- Melioidosis
- Plague
- Q fever
- Salmonella
- Shigella
- Smallpox
- Smallpox Basics
- Vaccine Basics
- Clinicians
- Vaccination Q & A (for professionals)
- Health Officials
- People Selected for Response Teams
- Diagnosis/
Evaluation - Lab Testing
- Infection Control
- Surveillance & Investigation
- Preparation & Planning
- Response
- Vaccination
- Images
- Medical Management
- Training & Education
- References
- Tularemia
- Typhoid fever
- Viral hemorrhagic fevers
- Anthrax
- List by Category
- Fact Sheets
- Case Definitions
- Training
- Surveillance
- Preparation & Planning
- First Responders
- Lab Info
- A–Z
- Chemical
- A–Z
- Abrin
- Adamsite
- Ammonia
- Arsenic
- Arsine
- Barium
- Benzene
- Brevetoxin
- Bromine
- BZ
- Carbon monoxide
- Chlorine
- Chromium
- Colchicine
- Cyanide
- Digitalis
- Ethylene glycol
- Hydrazine
- Hydrofluoric acid
- Lewisite
- Melamine
- Mercury
- Methyl bromide
- Methyl isocyanate
- Nicotine
- Nitrogen mustard
- Opioids
- Organic solvents
- Osmium tetroxide
- Paraquat
- Phosgene
- Phosgene oxime
- Phosphine
- Phosphorus
- Pulmonary agents
- Ricin
- Sarin
- Saxitoxin
- Selenium
- Sodium azide
- Sodium monofluoroacetate
- Soman
- Strychnine
- Sulfur mustard
- Sulfuryl Fluoride
- Super Warfarin
- Tabun
- Tetrodotoxin
- Thallium
- Trichothecene
- Unidentified Chemical
- VX
- List by Category
- Chemical-Specific Fact Sheets
- Toxicology FAQs
- Case Definitions
- Toxic Syndrome Descriptions
- Toxicological Profiles
- Training
- First Responders
- Medical Management
- Emergency Response Cards
- Lab Info
- Surveillance
- Preparation & Planning
- A–Z
- Gulf Oil Spill 2010
- Radiation
- Mass Casualties
- Natural Disasters & Severe Weather
- Recent Outbreaks & Incidents
- Bioterrorism
- Preparedness for All Hazards
- Lab Info
- Preparation & Planning
- Surveillance
- Training & Education
- Clinician Resources
- Community Health Outreach and Education (CHOE)
- Crisis and Emergency Risk Communication (CERC)
- Epi-X: The Epidemic Information Exchange
- Health Alert Network (HAN)
- HAN Jurisdictions
- HAN Message Types
- Sign-Up for HAN Updates
- HAN Archive
- 2012
- 2011
- 2010
- 2009
- HAN00304
- HAN00303
- HAN00302
- HAN00301
- HAN00300
- HAN00299
- HAN00298
- HAN00297
- HAN00296
- HAN00295
- HAN00294
- HAN00293
- HAN00292
- HAN00291
- HAN00290
- HAN00289
- HAN00288
- HAN00287
- HAN00286
- HAN00285
- HAN00284
- HAN00283
- HAN00282
- HAN00281
- HAN00280
- 2008
- HAN00279
- HAN00278
- HAN00277
- HAN00276
- HAN00275
- HAN00274
- HAN00273
- HAN00272
- HAN00271
- HAN00270
- HAN00269
- HAN00268
- 2007
- 2006
- HAN00256
- HAN00255
- HAN00254
- HAN00253
- HAN00252
- HAN00251
- HAN00250
- HAN00249
- HAN00248
- HAN00247
- HAN00246
- HAN00245
- HAN00244
- HAN00243
- HAN00242
- HAN00241
- HAN00240
- 2005
- HAN00239
- HAN00238
- HAN00237
- HAN00236
- HAN00235
- HAN00234
- HAN00233
- HAN00232
- HAN00231
- HAN00230
- HAN00229
- HAN00228
- HAN00227
- HAN00226
- HAN00225
- HAN00224
- HAN00223
- HAN00222
- HAN00221
- HAN00220
- 2004
- HAN00219
- HAN00218
- HAN00217
- HAN00216
- HAN00215
- HAN00214
- HAN00213
- HAN00212
- HAN00211
- HAN00210
- HAN00209
- HAN00208
- HAN00207
- HAN00206
- HAN00205
- HAN00204
- HAN00203
- HAN00202
- HAN00201
- HAN00200
- HAN00199
- HAN00198
- HAN00197
- HAN00196
- HAN00195
- HAN00194
- HAN00193
- HAN00192
- HAN00191
- HAN00190
- HAN00189
- HAN00188
- HAN00187
- HAN00186
- HAN00185
- HAN00184
- HAN00183
- HAN00182
- HAN00181
- 2003
- HAN00180
- HAN00179
- HAN00178
- HAN00177
- HAN00176
- HAN00175
- HAN00174
- HAN00173
- HAN00172
- HAN00171
- HAN00170
- HAN00169
- HAN00168
- HAN00167
- HAN00166
- HAN00165
- HAN00164
- HAN00163
- HAN00162
- HAN00161
- HAN00160
- HAN00159
- HAN00158
- HAN00157
- HAN00156
- HAN00155
- HAN00154
- HAN00153
- HAN00152
- HAN00151
- HAN00150
- HAN00149
- HAN00148
- HAN00147
- HAN00146
- HAN00145
- HAN00144
- HAN00143
- HAN00142
- HAN00141
- HAN00140
- HAN00139
- HAN00138
- HAN00137
- HAN00136
- HAN00135
- HAN00134
- HAN00133
- HAN00132
- HAN00131
- HAN00130
- HAN00129
- HAN00128
- HAN00127
- HAN00126
- HAN00125
- HAN00124
- HAN00123
- HAN00122
- HAN00121
- HAN00120
- HAN00119
- HAN00118
- HAN00117
- HAN00116
- HAN00115
- HAN00114
- HAN00113
- HAN00112
- HAN00111
- HAN00110
- HAN00109
- HAN00108
- 2002
- HAN00107
- HAN00106
- HAN00105
- HAN00104
- HAN00103
- HAN00102
- HAN00101
- HAN00100
- HAN00099
- HAN00098
- HAN00097
- HAN00096
- HAN00095
- HAN00094
- HAN00093
- HAN00092
- HAN00091
- HAN00090
- HAN00089
- HAN00088
- HAN00087
- HAN00086
- HAN00085
- HAN00084
- HAN00083
- HAN00082
- HAN00081
- HAN00080
- HAN00079
- HAN00078
- HAN00077
- HAN00076
- HAN00075
- HAN00074
- HAN00073
- HAN00072
- HAN00071
- HAN00070
- HAN00069
- HAN00068
- HAN00067
- 2001
- HAN00066
- HAN00065
- HAN00064
- HAN00063
- HAN00062
- HAN00061
- HAN00060
- HAN00059
- HAN00058
- HAN00057
- HAN00056
- HAN00055
- HAN00054
- HAN00053
- HAN00052
- HAN00051
- HAN00050
- HAN00049
- HAN00048
- HAN00047
- HAN00046
- HAN00045
- HAN00044
- HAN00043
- HAN00042
- HAN00041
- HAN00040
- HAN00039
- HAN00038
- HAN00037
- HAN00036
- HAN00035
- HAN00034
- HAN00033
- HAN00032
- HAN00031
- HAN00030
- HAN00029
- HAN00028
- HAN00027
- HAN00026
- HAN00025
- HAN00024
- HAN00023
- HAN00022
- HAN00021
- HAN00020
- HAN00019
- HAN00018
- HAN00017
- HAN00016
- HAN00015
- HAN00014
- HAN00013
- HAN00012
- HAN00011
- HAN00010
- HAN00009
- HAN00008
- HAN00007
- HAN00006
- HAN00005
- HAN00004
- HAN00003
- HAN00002
- HAN00001
- Risk Communicator
- Issue 3
- Emergency & Risk Communication
- Anthrax Scare
- Pan Flu Preparedness
- YouTube is Your Friend
- Additional Resources
- Contributors
- Issue 2
- Priceless Collaboration for Hurricane Preparedness
- Talking to WHO's John Rainford - New WHO Guidelines
- Emergency Communication Challenges in Hurricane Katrina Response
- Hurricane Readiness in High-Risk Areas: Survey Results
- Elements of a Successful Exercise: Functional vs Tabletop and Beyond
- Collaboration & Communication During Emergency Response
- Public Health Observances
- Calendar of Training Opportunities
- Contributors
- Issue 1
- Introduction to the Risk Communicator
- Social Media & Emergency Communication
- Messaging Is Matter of Trust
- Program Spotlight: Frontlines of the CA Wildfires
- Research Summaries: Summaries of Work from Deborah Glik and Craig Lefebvre
- Risk Communication Opportunities During National Observances
- Upcoming Conferences, Training, and Workshops of Interest to Risk Communicators
- Contributors
- About the Newsletter
- Communicating in the First Hours
- SNAPS
- What CDC Is Doing
- What You Can Do
- Blog: Public Health Matters
- What's New
- A - Z Index
PUBLIC SERVICE ANNOUNCEMENT
Handwashing After a Disaster
For American Sign Language (ASL)
Video
Video in American Sign Language (ASL) - Download WMV file
To turn on captions in Windows Media Player, click the Play menu, point to Captions and Subtitles (or Lyrics, Captions, and Subtitles), and then click On if Available.
Script
This is a message from the U.S. Department of Health and Human Services. After a hurricane or other natural disaster, people want to know ways to help their family stay healthy. There’s something simple you can do that makes a big difference: WASH YOUR HANDS.
Wash your hands and wash them OFTEN – with soap and water. If you don’t have much water, you can use an alcohol-based hand sanitizer.
When should you wash your hands?
Wash them before you prepare or eat food or before caring for someone who is sick.
Wash them after you go to the bathroom or change a diaper or clean up a child who has gone to the bathroom or after caring for someone who is sick.
Also…
- after handling uncooked foods, especially raw meat, chicken or fish,
- after blowing your nose, coughing, or sneezing,
- after handling an animal or animal waste, or
- after handling garbage or cleaning up.
Washing your hands is a simple thing, and it’s the best way to prevent sickness.
To learn more, call the Centers for Disease Control and Prevention (CDC) at 1-800-CDC-INFO (1-800-232-4636) or 1-888-232-6348 (TTY) or go to http://emergency.cdc.gov/.
- Share
- Add this to...
- Favorites
- Del.icio.us
- Digg
- Google Bookmarks
- Technorati
- Yahoo MyWeb
- Updates
- Subscribe
- Listen
- Page last updated August 13, 2007
- Content source: National Center for Environmental Health (NCEH)/Agency for Toxic Substances and Disease Registry (ATSDR), Office of Noncommunicable Diseases, Injury and Environmental Health, National Center for Chronic Disease Prevention and Health Promotion (NCCDPHP), National Center on Birth Defects and Developmental Disabilities (NCBDDD)
Get email updates
To receive email updates about this page, enter your email address:
Contact Us:
- Centers for Disease Control and Prevention
1600 Clifton Rd
Atlanta, GA 30333 - 800-CDC-INFO
(800-232-4636)
TTY: (888) 232-6348 -
New Hours of Operation
8am-8pm ET/
Monday-Friday
Closed Holidays - cdcinfo@cdc.gov


